Things to Stick on Bread 2: Peanut Butter and Banana

- Take two slices of packaged Granary bread. Lightly toast em.
- Butter em with salted butter.
- Slather on a good thick layer of CRUNCHY peanut butter.
- Then (and this is the clever bit) sprinkle on a good big pinch of Herbs de Provence.

There are, of course, several things you can do with the banana - but if you expect such an obvious gag from me then you little know your man. And you should be thoroughly ashamed of yourself.

- Slice up a banana. Ideally, said banana should be ripe to the point of mushy. Arrange on top of the slices.

At this point, a lesser bunny would be done … but oh no, not you, you're a better bunny than that! And don't let anyone tell you otherwise.

- Repair to your big frying pan or skillet. Heave in the slices (peanut butter and banana side up, idiot) and briefly fry up the undersides in HOT sunflower oil.
- Decant on plate. Mash the two slices together to make a sammich. Cut in half, and lightly dust with icing sugar.

Then you're done. And you're quite, quite welcome.
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